BASED ON THE METAPHOR OF A SALMON STREAM, ROCK
FORMATIONS AND SEATING BOOTHS DEFINE THE SIDES OF THE BUFFET.
THE PATRON CIRCULATION, TABLES, DIVIDER PARTITIONS AND BUFFET
LINE ALL FLOW AS WATER THROUGH THE CENTER.
UNIQUE TO THE DESIGN IS THE AMPLE QUEUING AREA PROVIDED AT THE
BUFFET ENTRANCE, ALLOWING THE FLOW OF CUSTOMERS INTO THE BUFFET
TO BE EFFICIENTLY MANAGED WHILE ELIMINATING CROWDING OF THE HOTEL
LOBBY.
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